Fast Facts
- Year Opened - 2013
- Cuisine : Spanish, Tapas
- Executive/Head Chef : Andrew Fisk
Lunch Times
Mon - midday to 3pm
Tue - midday to 3pm
Wed - midday to 3pm
Thu - midday to 3pm
Fri - midday to 3pm
Sat - closed
Sun - closed
Dinner Times
Mon - 5pm to 10:30pm
Tue - 5pm to 10:30pm
Wed - 5pm to 10:30pm
Thu - 5pm to 10:30pm
Fri - 5pm to 11pm
Sat - 5pm to 11pm
Sun - 5pm to 10:30pm