" Bloodwood Restaurant in Newtown, New South Wales, offers a vibrant culinary experience that marries innovative, seasonal dishes with a distinctive, laid-back atmosphere. Housed in a beautifully repurposed warehouse, this dining gem combines rustic charm with a trendy, sophisticated edge. Known for its focus on sustainable and locally sourced ingredients, Bloodwood crafts a menu brimming with flavors that celebrate the diversity of contemporary Australian cuisine. Guests are invited to indulge in a unique dining experience, enhanced by expertly crafted cocktails and a carefully curated wine list. "
Fast Facts
- Year Opened - 2010
- Cuisine : Modern Australian
- Executive/Head Chef : Mitchell Grady and Claire van Vuuren