Billy Kwong

" Billy Kwong in Potts Point, New South Wales, is a vibrant culinary gem that masterfully fuses traditional Chinese flavors with modern Aussie flair. Renowned chef Kylie Kwong crafts each dish with a deep commitment to sustainability, spotlighting native ingredients and local produce. The ambiance is both intimate and inviting, perfect for indulging in delightful dumplings or savoring their iconic crispy duck. With its innovative cuisine and warm hospitality, Billy Kwong promises an unforgettable dining experience. "