Overview
The Lane Vineyard Restaurant is a destination that captures the essence of Adelaide Hills hospitality — where world-class wines, sweeping views, and inspired seasonal cuisine come together in harmony. Located just five minutes from Hahndorf, this hilltop venue is perched among the vines on the Lane family's estate, offering guests a luxurious yet grounded experience in one of South Australia’s most beautiful wine regions.
The kitchen, led by Executive Chef Tom Robinson, crafts a modern Australian menu that changes with the seasons and reflects the surrounding landscape. Expect elegant, produce-driven dishes that balance flavour and finesse — from cured ocean trout with buttermilk and citrus, to Adelaide Hills lamb with native herbs, or heirloom vegetables with fermented elements and house-grown garnishes. The focus is on texture, provenance, and restraint — every dish is carefully plated and thoughtfully matched to the estate’s celebrated wine range.
For the full experience, diners can opt for the ‘Gathering Experience’, a multi-course tasting menu paired with Lane wines, offering a true immersion into the terroir and talent of the Hills.
The dining room is sleek and minimal, with floor-to-ceiling windows that frame the surrounding vineyards and distant Mount Lofty Ranges. A large terrace offers alfresco dining during the warmer months, and the vineyard cellar door is just steps away for tastings and takeaway.
With its high-end feel, serene location, and commitment to sustainability and quality, The Lane Vineyard Restaurant is perfect for long lunches, special occasions, or simply soaking in the best of the Adelaide Hills.
Last update April 2024
