TravelXchange List

" Elegant, intimate, and bursting with flavour, Song Bird in Double Bay is Neil Perry’s fresh new take on modern Cantonese cuisine. Nestled in a leafy laneway just off Bay Street, this refined dining destination offers bold yet delicate dishes in a chic, low-lit space. From wok-fried seafood to hand-folded dumplings and signature crispy chicken, the menu sings with flavour and finesse. Whether it’s a long lunch, romantic dinner, or group celebration, Song Bird delivers a stylish Sydney dining experience worth savouring. "

" A lively celebration of Latin American flavours in the heart of Sydney, Morena brings colour, rhythm, and spice to the historic GPO building at Martin Place. With bold dishes inspired by the cuisines of Peru, Mexico, Colombia, and beyond, Morena’s menu is made for sharing and discovering. Add in a vibrant drinks list, vibrant interiors, and central city buzz, and you’ve got a dining experience that’s as spirited as it is satisfying — perfect for lunch, dinner, or late-night fun. "

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" A bold new chapter in Double Bay’s dining story, BARTIGA brings unexpected fusion and creative flair to the former Café Perons site. Founded by Charlie Kelly and chef Faheem Noor, this vibrant newcomer fuses Modern Australian cuisine with Southeast Asian influences, delivering surprising, inventive dishes like Tom Yum bouillabaisse spaghettini and charcoal-grilled meats with tropical twists. With a stylish fit-out, lively energy, and a nod to family legacy, Bartiga is where bold flavours, friendship, and fun collide. "

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