Menu
The menu regularly changes with seasonal dishes complimenting the regular combination of restaurant style dishes and classic pub fare. The Willunga Hotel provides a range of quality steak dishes including the photo worthy King Neptune which consists of a 300g Sirloin Steak topped with creamy garlic sauce, salt & pepper squid and prawn skewer.
Link to the menu here
Light Lunch
A light lunch menu is available from Monday to Saturday and includes a number of smaller sized dishes, ideal for people not wanting a substantial meal.
Wine List
A feature of the Willunga Hotel is its extensive wine list. A range of over 30 wines, all sourced from the McLaren Vale wine region, are available by the glass or bottle. A more extensive selection is available to purchase by the bottle and this includes over 25 shiraz.
Alternative dining
Dining is available across all areas of the hotel including in the large and open beer garden. A single menu covers all areas.
Last update April 2022
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